This is as good as recipes get. It's easy, can be made in advance, is perfect for parties and is just basically amazing. It's similar to this recipe I've shared before, but the couple of differences make it even better.
A good friend shared this and a spinach dip recipe ten years ago and they both have been made for so many parties around here. In fact, that seems to be just about the same thing I said when I shared the spinach dip recipe.
I also have made this caramel dip as a snack for events like mini cheer camp and have just omitted the toppings. It's a great way to get kids to eat apples.
Plus if you have pretzels or potato chips sitting around and love salty sweet combos as much as I do, dip those in too.
Caramel Cream Cheese Apple Dip
- 2 eight ounce blocks cream cheese; room temperature
- 3/4 cup brown sugar; packed
- 2 tablespoons vanilla
- 1 sixteen ounce tub caramel dip (I use Marzetti brand)
- 6 Heath Bars; roughly chopped (Skor bars work too)
Using a hand-mixer, blend cream cheese, brown sugar and vanilla together until smooth. Spread the mixture into the dish you will serve it in. Top the cream cheese with the caramel dip, spreading it to the edges of the cream cheese layer. Sprinkle Heath Bar all over the top. Can be made in advance and stored in the fridge.
