Tonight we went to our second concert in the park for the summer. As I said last July, it really is some of my favorite cooking all year.
For dinner I sort of made this salad, but I added chicken, crispy prosciutto, fresh mozzarella, parmesan crisps (that were actually more chewy than crisp) and concocted a creamy parmesan vinaigrette. I quickly wrapped each one up in a take-out box.
My mom was in charge of dessert and drinks. She introduced us to "brookies" (a brownie cookie combo) and made peach iced tea to combine with sparkling water and coconut milk to splash in it.
Just in case you were ever wondering where I might get this whole detail-oriented thing from...I did not inherit it from my Dad.
