I know it's getting close to the end of grilling season for many of you, but that won't be the case for awhile here in Southern California. Over the summer, when we had a meat waiting to be barbecued, I tossed together these ingredients and discovered it makes for some pretty tasty grilled steak. This is my recipe, so please keep in mind all measurements are my best estimate...I'm the worst at keeping track.
Honey Garlic Marinade
Ingredients:
Top Sirloin Steak or desired cut of beef; one pound
Honey; 3 tablespoons
Balsamic Vinegar; 4 tablespoons
Soy Sauce; 4 tablespoons
Worcestershire Sauce; 4 tablespoons
4 garlic cloves; minced (or 2 tablespoons from a jar of garlic)
Dijon mustard; 3 tablespoons
Instructions:
Place meat into a zip lock bag and add marinade ingredients. Marinade for several hours or over night in the refridgerator and then it's all ready to barbecue.
