This is an old photo of a dinner party I had a couple of years ago and Beef Burgundy is on the plate...you're not missing anything by not seeing it up close since it's not the most attractive looking food you'll ever make, but it's SO delicious you won't care what it looks like.
This beef burgundy recipe is one of my very favorites from my mom. You just throw together the five ingredients and wait three long hours as your house is filled with an amazing aroma that makes you just about want to crawl into the oven and start eating.
Beef Burgundy
Ingredients:
2 pounds of stew beef cut up into small pieces
1 can of Cream of Mushroom soup
1/2 a soup can of water
2/3 cup of Burgundy Wine
package of Lipton Onion Soup Mix
Instructions:
Mix together all the ingredients in a 2 quart casserole and cook in and oven for three hours at 325 degrees.
Serve over rice or noodles.
