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To Die For Snack Mix

Just Make Stuff Blog---To Die For Snack Mix

I had this for the first time around Christmas and immediately started begging my mom's best friend for the recipe. I was surprised to hear the ingredients like the popping oil, but it magically soaks in to the crackers and everything stays crunchy...even when it's stored in the fridge. She suggested instead of the cookie sheet just using big ziplock bags. I substituted Cheez-its for Chex and added extra dill because I love it. Keep in mind this recipe will make an obscene amount so you really might want to cut the ingredient amounts in half.

To-Die-Fors
24-30 oz. each of Oyster Crackers, Crispex, Pretzels and Chex
12 oz. Orville Redenbacher's Popping Oil
1 package of Hidden Valley Original
1 tsp crushed dill

Mix all seasoning, pour everything in a bag to mix it all together
Put on cookie sheet over night in the refrigerator
Store in air-tight container for a week.

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Creamy Caramel Apple Dip

Just Make Stuff Blog...Creamy Caramel Apple Dip

This recipe was actually from an issue of Paper Crafts magazine.

Creamy Caramel Apple Dip

Cream Cheese 8 oz package; soften

Brown Sugar 1/2 cup

Powdered Sugar 1/4 cup

Vanilla Extract 1 teaspoon

Toffee Bits 2/3 cup

Mix together all ingredients with a hand-held mixer. Keep refridgerated.

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