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Cake Batter Rice Crispy Treats

Just Make Stuff Blog...Cake Batter Rice Crispy Treats

Pinterest led me to Gimme Some Oven which revolutionized how rice crispy treats will be made in this house from now on. Instead of sprinkles I added a little colored sugar to the top. 

Ingredients:

  • 3 Tbsp. butter
  • 1 (10 oz.) bag of mini-marshmallows
  • 1/3 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
  • 6 cups crispy rice cereal
  • 1 (1.75 oz.) container of sprinkles

Method:

Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. Spraying a knife with nonstick spray helps to cut them.

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