With lots of Sunday errands, we did not get home in time to make the rib-eye and asparagus Sean picked up at the store this weekend. So I made it tonight (without burning my hand off) and wanted to share an idea.
That's why you are, once again, getting pathetic food photography.
One of my favorite recipes ever has been this brown butter sauce for asparagus. Super simple and ridiculously good.
Um, but then Sean pointed out how good it was with the steak.
Let's just say the next time rib-eye is on sale, like it was at our local grocery store this weekend, you have to buy it and make the sauce. You just have to.
Add in the apple pie hard cider that was originally going to go with Sunday night's dinner and this Monday night was way better than usual.