I also made dessert...which is usually Sean's area of expertise around here. I basically can make two kinds of desserts...trifles and bread pudding, since they both can be tossed together without much measuring.
As I was assembling this banana chocolate chunk croissant bread pudding I shared with Sean that I have decided I have a dream to write a cookbook. He said do it. I said I really need to have help from someone who could actually take some beautifully styled food photos (not my specialty) and someone to take notes for me while I cook and someone to test recipes to see if they actually work.
Once I find all of those people (and a good chunk of time) I am taking Sean's advice.
Because this bread pudding was pretty darn good...and I don't really have a recipe.